Crock Pot Crack Potato Soup: Creamy, Cheesy & Addictively Delicious

Home >
By
Published:
06/10/2025
Updated:
06/10/2025

Crock Pot Crack Potato Soup – Creamy, Cheesy & Totally Addictive

Introduction to Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup is your ticket to a comforting culinary experience that marries simplicity with rich flavors. Picture this: creamy, dreamy potato goodness enhanced with Turkey Bacon, Chicken Ham, and a heavenly blend of cheeses. It’s a dish that not only warms your belly but also satisfies your taste buds in ways you never thought possible. If you’re someone who enjoys indulging in hearty meals without spending hours in the kitchen, this is your new best friend.

What is Crock Pot Crack Potato Soup and why you’ll love it?

At its core, Crock Pot Crack Potato Soup is a one-pot wonder that combines tender potatoes with creamy broth, all cooked to perfection in the convenience of your slow cooker. The Turkey Bacon and Chicken Ham elevate it from a basic potato soup to an addictive, savory delight, suitable for any occasion—whether it’s a cozy night in or a gathering with friends. The best part? You can throw everything into the Crock Pot in the morning and come home to a meal that’s ready to impress.

You might be wondering, why the name “Crack”? It alludes to just how irresistible this soup becomes. Once you take that first spoonful, you’ll understand. It’s rich, cheesy, and so delicious that your taste buds will literally be asking for more. Plus, the Turkey Bacon offers a healthier twist compared to traditional pork options, making it a guilt-free indulgence.

Here’s what makes this soup a standout choice:

  • Effortless Preparation: Just chop, toss, and let your Crock Pot do the work!
  • Flavor Explosion: It’s not just about potatoes; the combination of ingredients creates a symphony of savory, cheesy goodness.
  • Versatile Options: Feel free to add or swap ingredients to suit your palate. Want more veggies? Toss in some spinach or broccoli!
  • Crowd-Pleaser: This dish is perfect for potlucks or family dinners, and it’s sure to impress even the pickiest eaters.

So, grab your Crock Pot, and let’s get ready to dive into the creamy, cheesy goodness of this amazing soup. You won’t regret it! If you want to learn more about the benefits of slow cooking, check out resources from the American Heart Association.

Ingredients for Crock Pot Crack Potato Soup

When you’re ready to whip up this Crock Pot Crack Potato Soup, you’ll want to gather some wholesome ingredients that combine to create that irresistible creamy texture. Here’s what you need:

  • Potatoes: 6 cups diced russet or Yukon gold potatoes form the heart of this soup, providing a hearty base.
  • Turkey Bacon: About 6 slices, cooked and crumbled, add a savory depth that you’ll absolutely love. It’s a healthier alternative that doesn’t compromise on flavor!
  • Chicken Ham: 1 cup diced, for an extra kick of protein that enriches the taste.
  • Cream Cheese: 8 oz will lend your soup that velvety richness we all crave.
  • Beef Broth: Use about 4 cups as the flavorful liquid to bring everything together.
  • Sharp Cheddar Cheese: 2 cups shredded, for that comforting cheesy goodness — don’t hold back!
  • Seasonings: Salt, pepper, garlic powder, and onion powder to taste.

Making this Crock Pot Crack Potato Soup is as simple as layering these ingredients in your crockpot and letting time work its magic. For flavor variations and extra tips, check out this recipe guide for inspiration!

Preparing Crock Pot Crack Potato Soup

Making Crock Pot Crack Potato Soup is not only a delightfully easy process, but it also creates a heartwarming dish that’s perfect for those chilly evenings. This creamy and cheesy soup, infused with flavor, is bound to impress your friends and family and may even become your new go-to comfort food. Let’s dive into the step-by-step process to prepare this crowd-pleaser!

Gather Your Ingredients

Before diving into the cooking process, it’s crucial to have all your ingredients ready. Here’s what you’ll need to make your Crock Pot Crack Potato Soup:

  • 6 medium russet potatoes, peeled and diced
  • 1 medium onion, diced
  • 4 cups of chicken broth
  • 8 ounces of cream cheese (softened)
  • 1 cup of shredded cheddar cheese
  • 1 cup of turkey bacon, cooked and crumbled
  • 1 cup of chicken ham, diced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • Optional toppings: chopped green onions, extra cheddar cheese, or a dollop of sour cream

This list may seem simple, but the combination of flavors will surely create a soup that’s anything but ordinary. You can find most of these ingredients at your local grocery store, and feel free to use frozen diced potatoes for convenience!

Combine the Ingredients in the Slow Cooker

Now it’s time to get your slow cooker ready! After you’ve gathered all your ingredients, it’s as simple as throwing everything together.

  1. Potatoes and Broth: Start by adding the diced potatoes and chicken broth to the slow cooker. The broth will add a rich flavor to the soup and help the potatoes become tender.

  2. Seasonings and Onions: Next, add the onion, garlic powder, onion powder, salt, and pepper. Give it a gentle stir to ensure everything is evenly combined.

  3. Meats: After that, toss in the cooked turkey bacon and diced chicken ham. These ingredients will add a savory depth, making your soup irresistibly crave-worthy.

Remember, the beauty of this slow cooker recipe lies in its flexibility. Feel free to adjust the recipe according to your personal preferences or dietary restrictions. If you prefer a vegetarian version, just omit the bacon and chicken ham.

Set the Cooking Time and Temperature

Now that your ingredients are combined, it’s time to set your Crock Pot!

  • Cooking Time: Cook on low for 6-7 hours or on high for about 4 hours. Cooking it on low allows the flavors to meld beautifully while giving you a chance to enjoy the day without worrying about constant monitoring.

The longer the soup cooks, the more delicious the flavors blend together, which creates an unforgettable taste.

Add Cream Cheese and Finish Cooking

Once the cooking time is elapsed, it’s time for the magic ingredient—cream cheese!

  1. Incorporate the Cream Cheese: Take your softened cream cheese and stir it into the soup until it’s fully melted and incorporated. This will create a wonderfully creamy texture that brings the Crock Pot Crack Potato Soup to another level.

  2. Final Cooking: After adding the cream cheese, let it cook for an additional 30 minutes on low to ensure that everything is fully combined and heated through.

Stir and Serve Your Delicious Soup

Finally, it’s time to revel in your culinary creation!

  • Serve: Ladle the soup into bowls and top with your favorite garnishes. A sprinkle of shredded cheddar cheese and a light dusting of chopped green onions add a nice touch.

Your Crock Pot Crack Potato Soup is now ready to be enjoyed! This is an ideal meal for busy weeknights or for entertaining, giving you the chance to savor a homemade dish with minimal effort.

If you want to explore more easy recipes, don’t hesitate to check out this site for additional inspiration. Happy cooking!

Variations on Crock Pot Crack Potato Soup

When it comes to Crock Pot Crack Potato Soup, the base recipe is just the beginning. Here are some delightful variations to shake things up and cater to your palate.

Cheesy Turkey Bacon-Inspired Version

Want to elevate your soup game? A cheesy, turkey bacon-inspired version is a must-try. Simply swap in cooked turkey bacon instead of regular bacon for a leaner option with a smoky kick. Toss in additional cheddar cheese or experiment with a mix of cheeses like gouda and mozzarella for an irresistible creamy texture. This creates an extra layer of richness that can turn your Crock Pot Crack Potato Soup into a comforting hug in a bowl.

Add a Veggie Twist

Looking to sneak in some veggies? You can easily make a delicious veggie version by adding ingredients like spinach, broccoli, or kale. These greens not only boost the nutritional value but also bring a fresh flavor profile to the creamy soup. Just toss them in during the last hour of cooking. You can find more tips on transforming favorite comfort foods into healthier options over at the Eat Right website.

Spicy Kick Options

If you crave a bit of heat, consider spicing things up with chopped jalapeños, crushed red pepper, or a splash of your favorite hot sauce. Adding a bit of kick to your Crock Pot Crack Potato Soup can transform it from soothing to exciting. Pair it with a dollop of sour cream to calm down the spice while enhancing the creaminess.

Experimenting with these variations will not only keep your meals interesting but will also impress your friends and family. With each twist, you can enjoy the creamy, cheesy goodness you love in new and exciting ways!

Cooking Tips for Crock Pot Crack Potato Soup

Creating the perfect Crock Pot Crack Potato Soup is a delightful experience, and with a few handy tips, you’ll elevate your cooking game.

Choose the Right Potatoes

Opt for Russet potatoes for their creamy texture. They break down beautifully in the slow cooker, providing that luscious consistency you crave. If you’re looking for a little more flavor, consider mixing in some golden potatoes for variety.

Enhance the Flavor

Incorporate herbs like thyme or rosemary to bring a burst of flavor to your soup. It’s all about experimenting! Add a splash of low-sodium chicken broth instead of plain water to deepen the taste.

The Turkey Bacon Switch

Substituting regular bacon for turkey bacon makes this dish a bit healthier without sacrificing flavor! Simply crisp it up before adding it to your slow cooker for that savory crunch.

Don’t Rush the Cooking Time

Patience is key! Allowing the soup to cook on low for 6-8 hours lets the flavors meld beautifully. For tips on how to best maximize your Crock Pot, check out this helpful guide on Crock Pot cooking.

By following these simple tips, your Crock Pot Crack Potato Soup will become a favorite in no time!

Serving suggestions for Crock Pot Crack Potato Soup

When it comes to enjoying your Crock Pot Crack Potato Soup, the fun is just beginning! This dish is incredibly versatile, making it perfect for a cozy night in or a potluck gathering. Here are some delightful serving suggestions to enhance your experience.

Top It Off

Garnish your soup for added flavor and texture. Consider:

  • Turkey Bacon Bits: A sprinkle of crispy turkey bacon adds a savory crunch that perfectly complements the creamy base.
  • Fresh Chives or Green Onions: A pop of color and mild onion flavor awakens the taste buds.
  • Shredded Cheese: While it’s already creamy, a little extra cheddar or even a zesty pepper jack can take it to the next level.

Pairing Ideas

To round out your meal, think about serving your soup with:

  • Crunchy Breads: A hearty sourdough or artisan bread is perfect for dipping.
  • Side Salads: A crisp garden salad can provide a refreshing contrast to the soup’s richness.

Beverage pairings

Don’t forget about drinks! A nice, chilled lemonade or a sparkling water infused with citrus can offer a refreshing counterpoint to this hearty dish.

For more inspiration, check out these pairing guides that help elevate your soup experience. Get creative and enjoy—your Crock Pot Crack Potato Soup is about to become the star of your dining table!

Time Breakdown for Crock Pot Crack Potato Soup

Preparation Time

Getting started on your Crock Pot Crack Potato Soup is a breeze! You’ll need about 15 minutes for preparation. This includes washing, peeling, and chopping your potatoes, as well as gathering your other ingredients. It’s a great way to unwind after a long day—put on some music, and enjoy the process!

Cooking Time

Once you’ve prepped everything, toss it all into your slow cooker and let it do its magic. The cooking time is approximately 6 to 8 hours on low or around 4 hours on high. Just imagine the aroma wafting through your home as it all mingles together!

Total Time

In total, you’re looking at around 6 hours and 15 minutes to 8 hours and 15 minutes from prep to table. Perfect for meal prep or a cozy slow-cooked dinner after a busy day.

For a deeper dive into slow cooking techniques, check out this resource that can enhance your culinary skills even further!

Nutritional Facts for Crock Pot Crack Potato Soup

When you’re diving into a delicious bowl of Crock Pot Crack Potato Soup, it’s good to know what you’re indulging in. This cozy dish is not just creamy and comforting; it can also fit nicely within your nutritional goals.

Calories

A serving of this soup typically contains around 300-350 calories, making it a fulfilling option without overloading on calorie count. Perfect for those busy weeknights!

Protein

With the inclusion of Turkey Bacon and other ingredients, you can expect about 10-15 grams of protein per serving. This helps keep you satiated and supports muscle health too.

Sodium

Be mindful of your sodium intake—this soup may have around 800-1000 mg of sodium per serving, depending on the stock and seasonings you use. Consider using low-sodium broth options for a healthier twist.

Feeling inspired? Check out more about the benefits of whole food ingredients or healthier condiment choices on reputable nutrition sites like the American Heart Association to complement your meal!

FAQs about Crock Pot Crack Potato Soup

When you discover a new favorite dish like Crock Pot Crack Potato Soup, you inevitably start asking questions. Let’s tackle some of the most common queries that pop up when you indulge in this creamy, cheesy delight.

Can I freeze the leftover soup?

Absolutely! Freezing is a great way to preserve your Crock Pot Crack Potato Soup for future cravings. Just make sure to let the soup cool completely before transferring it to airtight containers or freezer bags. It can typically be stored for up to three months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stove or in the microwave, adding a splash of milk if needed to regain that creamy consistency.

How do I store it for later?

If you plan on enjoying your soup within a few days, simply store it in the fridge in a sealed container. Use it up within about three to five days for the best flavor and texture. For easy reheating, you might want to portion it out into smaller containers, so you’re not constantly defrosting the entire batch!

What can I substitute in the recipe?

If you’re out of an ingredient or wish to tweak the recipe, there are plenty of substitutes available:

  • Turkey bacon can be swapped for regular bacon if you prefer.
  • Instead of chicken ham, try using cooked shredded chicken for added protein.
  • For a creamy texture, you can replace heavy cream with sour cream or Greek yogurt.
  • If you want a vegetarian version, swap out the meats entirely and use vegetable broth.

For more healthy eating ideas, check out sources like the USDA for nutrition tips. Whether you’re customizing for dietary needs or just experimenting with flavors, feel free to get creative with your Crock Pot Crack Potato Soup!

Conclusion on Crock Pot Crack Potato Soup

In summary, Crock Pot Crack Potato Soup is not just your average soup it’s a comforting, creamy delight that’s perfect for chilly evenings or casual gatherings with friends. With the ease of a slow cooker, you can whip up this flavorful dish without spending hours in the kitchen.

This recipe allows you to customize ingredients—like swapping regular bacon for turkey bacon—making it a versatile option to suit your tastes. You’re not just making a meal; you’re creating an experience and warm memories around the dinner table. For more soup inspiration, check out The Kitchn for ideas that warm the soul. Happy cooking, and enjoy every bite!

Print

Crock Pot Crack Potato Soup: Creamy, Cheesy & Addictively Delicious

This creamy, cheesy soup made in a Crock Pot is completely addictive!

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup bacon, cooked and crumbled
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Place the diced potatoes, onion, garlic, and chicken broth in the Crock Pot.
  2. Cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
  3. Add cream cheese and shredded cheddar cheese to the pot and stir until melted.
  4. Stir in crumbled bacon, salt, and pepper.
  5. For a creamier texture, use an immersion blender to blend the soup to your desired consistency.
  6. Serve hot, garnished with additional bacon and cheese if desired.

Notes

  • For extra flavor, add chives or green onions as a garnish.
  • This soup can be thickened with a cornstarch slurry if desired.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: Crock Pot, Potato Soup, Creamy Soup, Cheesy Soup, Addictive Soup

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating