Crispy Mustard Chicken Tenders That Will Steal Your Heart Today
These crispy mustard chicken tenders are the perfect combination of flavor and crunch, making them an unforgettable meal!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken tenders
- 1/2 cup Dijon mustard
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Dijon mustard with garlic powder, paprika, salt, and pepper.
- Coat each chicken tender with the mustard mixture, then roll in breadcrumbs until fully covered.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- For extra crunch, you can double-dip the chicken tenders in egg before coating them with breadcrumbs.
- Serve with your favorite dipping sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Mustard Chicken Tenders, Chicken Recipe, Easy Dinner