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Crispy Cheesy Potato Stacks: The Best Comfort Food Delight

Crispy Cheesy Potato Stacks

Enjoy a deliciously crispy and cheesy potato stack that is perfect for comfort food lovers.

Ingredients

Scale
  • 4 large potatoes
  • 2 cups shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Thinly slice the potatoes using a mandoline.
  3. In a bowl, mix together the heavy cream, garlic powder, onion powder, salt, and pepper.
  4. Layer the potato slices in a baking dish, brushing each layer with melted butter and the cream mixture.
  5. Top with shredded cheddar cheese.
  6. Bake for 45-50 minutes until crispy and golden brown.
  7. Let cool for 10 minutes before serving.

Notes

  • For extra flavor, add herbs such as rosemary or thyme.
  • Feel free to experiment with different types of cheese.

Nutrition

Keywords: Crispy Cheesy Potato Stacks, Comfort Food, Potato Recipes