Crispy Cheesy Potato Stacks: The Best Comfort Food Delight
Enjoy a deliciously crispy and cheesy potato stack that is perfect for comfort food lovers.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Thinly slice the potatoes using a mandoline.
- In a bowl, mix together the heavy cream, garlic powder, onion powder, salt, and pepper.
- Layer the potato slices in a baking dish, brushing each layer with melted butter and the cream mixture.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes until crispy and golden brown.
- Let cool for 10 minutes before serving.
Notes
- For extra flavor, add herbs such as rosemary or thyme.
- Feel free to experiment with different types of cheese.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Crispy Cheesy Potato Stacks, Comfort Food, Potato Recipes