Crispy Cabbage Pie with Dill Cream Sauce: A Flavorful Delight
Crispy Cabbage Pie is a delicious dish that’s perfect for any occasion, served with a rich dill cream sauce.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 medium head of cabbage
- 1 tablespoon olive oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill
- 1 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
- 2 large eggs
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the cabbage and sauté with olive oil, onions, and garlic until softened.
- In a bowl, mix the sautéed vegetables with salt, pepper, dill, ricotta, feta, and eggs.
- Layer the mixture in a pie crust, topping it with breadcrumbs and Parmesan.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve with a drizzle of dill cream sauce for extra flavor.
- This pie can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Crispy Cabbage Pie, Dill Cream Sauce, Vegetarian Recipes