Crispy Cabbage Pie with Dill Cream Sauce: A Delightful Twist
A savory and unique dish combining crispy cabbage and a creamy dill sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cabbage
- 2 tablespoons olive oil
- 1 cup shredded cheese
- 3 eggs
- 1/2 cup heavy cream
- 1 tablespoon fresh dill
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the cabbage and sauté it in olive oil until tender.
- In a bowl, mix eggs, cream, dill, salt, and pepper.
- Add the sautéed cabbage to the mixture and stir in the cheese.
- Pour the mixture into a greased pie dish.
- Bake for 35-40 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Crispy Cabbage Pie, Dill Cream Sauce