Crispy Baked Ground Beef Tacos: The Best Homemade Delight
These crispy baked ground beef tacos are the ultimate homemade delight, full of flavor and easy to make!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Stir in taco seasoning and follow package instructions.
- Place taco shells in a baking dish and fill them with the beef mixture.
- Top with shredded cheese.
- Bake for 10-15 minutes until the cheese is melted and tacos are crispy.
- Serve with lettuce, tomatoes, and sour cream.
Notes
- For extra flavor, consider adding black olives or jalapeños as toppings.
- These tacos can be made ahead of time and reheated.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Crispy Baked Ground Beef Tacos