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Creole sausage balls: Easy recipe with zesty remoulade sauce

Creole Sausage Balls with Remoulade Dipping Sauce

Learn how to make delicious and easy Creole sausage balls served with a zesty remoulade dipping sauce.

Ingredients

Scale
  • 1 pound ground sausage
  • 1 cup grated cheddar cheese
  • 1 cup all-purpose flour
  • 1 tablespoon Cajun seasoning
  • 1/4 cup green onions, chopped
  • 1/2 cup buttermilk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together ground sausage, cheddar cheese, flour, Cajun seasoning, and green onions.
  3. Add buttermilk gradually while mixing until well combined.
  4. Form the mixture into small balls and place them on a baking sheet.
  5. Bake for 20 to 25 minutes or until golden brown.
  6. Serve warm with remoulade dipping sauce.

Notes

  • For a spicier kick, add more Cajun seasoning.
  • These can be made ahead of time and frozen.

Nutrition

Keywords: Creole Sausage Balls, Remoulade Dipping Sauce, Easy Recipe