Creole sausage balls: Easy recipe with zesty remoulade sauce
Learn how to make delicious and easy Creole sausage balls served with a zesty remoulade dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 30 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Creole
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound ground sausage
- 1 cup grated cheddar cheese
- 1 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1/4 cup green onions, chopped
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground sausage, cheddar cheese, flour, Cajun seasoning, and green onions.
- Add buttermilk gradually while mixing until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20 to 25 minutes or until golden brown.
- Serve warm with remoulade dipping sauce.
Notes
- For a spicier kick, add more Cajun seasoning.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 5 sausage balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creole Sausage Balls, Remoulade Dipping Sauce, Easy Recipe