Creole Sausage Balls: Easy Recipe with Remoulade Dipping Sauce
Deliciously seasoned sausage balls served with a tangy remoulade dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Creole
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tablespoon Creole seasoning
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground sausage, cheddar cheese, flour, and Creole seasoning.
- Gradually add milk and mix until well combined.
- Form mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve hot with remoulade dipping sauce for best flavor.
- Adjust the level of Creole seasoning to taste.
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: Creole, Sausage Balls, Remoulade, Dipping Sauce