Creamy White Chicken Enchiladas: The Best Homemade Delight
Enjoy the rich and savory flavors of creamy white chicken enchiladas made from scratch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup Monterey Jack cheese, shredded
- 8 flour tortillas
- 1 cup green enchilada sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, and black pepper.
- Warm tortillas slightly to make them pliable, then fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a greased baking dish.
- Pour green enchilada sauce over the tops of the tortillas and sprinkle with Monterey Jack cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- For added flavor, you can sprinkle some fresh cilantro on top before serving.
- These enchiladas can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 2 Enchiladas
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy White Chicken Enchiladas, Enchiladas, Chicken Recipes