Creamy Tuna Pasta Bake: The Easy Comfort Food You’ll Love
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 can tuna, drained
- 1 cup frozen peas
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain.
- In a large bowl, combine the cooked macaroni, tuna, peas, soup, half of the cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator.
- Add breadcrumbs on top for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Creamy Tuna Pasta Bake