Creamy Taco Soup: Indulgent Comfort Food for Busy Weeknights
A delightful and creamy taco soup perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans
- 1 can corn
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 diced onion
- 2 cloves minced garlic
Instructions
- In a large pot, brown the ground beef with the onions and garlic.
- Add the black beans, corn, taco seasoning, and chicken broth. Simmer for 20 minutes.
- Stir in the heavy cream and cheese until melted and creamy.
- Serve hot, garnished with toppings of your choice.
Notes
- This soup can be made ahead and heated before serving.
- Top with avocado, cilantro, and lime for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Taco Soup, Comfort Food, Quick Dinner