Creamy Shrimp Broccoli Pasta: A Delightful Homemade Indulgence
A rich and creamy pasta dish that combines tender shrimp and bright broccoli for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shrimp and cook until pink, then stir in broccoli and cook for 3 minutes.
- Pour in heavy cream, stirring to combine, then add Parmesan cheese and season with salt and pepper.
- Mix in cooked fettuccine and toss well to coat.
- Serve immediately with extra Parmesan if desired.
Notes
- For added flavor, consider squeezing fresh lemon juice on top before serving.
- You can substitute peas for broccoli if you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 200 mg
Keywords: Creamy Shrimp Pasta, Broccoli Pasta, Homemade Pasta