Creamy Queso Rice with Juicy Steak Strips: A Comforting Delight
A delicious and comforting dish that combines creamy queso rice with juicy steak strips, perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 cup rice
- 2 cups beef broth
- 1 cup queso cheese
- 1 pound steak strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a skillet, heat the olive oil over medium-high heat.
- Season the steak strips with garlic powder, onion powder, salt, and pepper.
- Cook the steak strips until browned and cooked through, about 5-7 minutes.
- In a separate pot, bring the beef broth to a boil and add the rice.
- Reduce heat, cover, and simmer for about 15 minutes or until rice is tender.
- Stir in the queso cheese until melted and combined.
- Serve the creamy queso rice topped with the juicy steak strips.
Notes
- For extra flavor, consider adding diced tomatoes or jalapeños.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Creamy Queso Rice, Juicy Steak Strips, Comfort Food