Creamy Queso Rice with Juicy Steak Strips: A Comforting Delight
A creamy and delicious dish combining queso rice with juicy steak strips, perfect for comfort food lovers.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups white rice
- 1 pound steak strips
- 1 cup queso blanco
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- In a large skillet, heat olive oil over medium heat and cook the steak strips until browned.
- Remove the steak and set aside.
- In the same skillet, add the rice and toast for a couple of minutes.
- Add the beef broth, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat and cover. Cook until rice is tender.
- Stir in the queso blanco until well mixed, then add the steak back into the skillet.
- Serve hot and enjoy your creamy dish!
Notes
- For added flavor, marinate the steak strips beforehand.
- Feel free to add vegetables for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Creamy Queso Rice, Steak, Comfort Food