Creamy Oven Baked Chicken Thighs: Indulge in Comforting Flavors
Indulge in the comforting flavors of creamy oven baked chicken thighs, perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken thighs
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup fresh parsley, chopped
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the heavy cream, garlic, paprika, salt, and pepper.
- Place the chicken thighs in a baking dish and drizzle with olive oil.
- Pour the cream mixture over the chicken thighs.
- Bake for 35-40 minutes or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken thighs in the cream mixture for a few hours before baking.
Nutrition
- Serving Size: 1 thigh
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Oven Baked Chicken Thighs, Comfort Food, Chicken Recipe