Creamy Mushroom Pasta: Easy & Indulgent Recipe with Turkey Bacon
Indulge in this creamy mushroom pasta recipe that combines savory turkey bacon with rich and flavorful mushrooms, creating a delightful meal that’s both easy to prepare and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add olive oil to the skillet and sauté the mushrooms until tender.
- Add minced garlic and sauté for another minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the cooked pasta, bacon, and parmesan cheese. Mix well.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Mushroom Pasta, Pasta Recipe, Turkey Bacon, Easy Dinner, Comfort Food