Creamy Gnocchi with Spinach and Feta: The Best Comfort Meal
A deliciously creamy and comforting dish that combines gnocchi, spinach, and feta cheese.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a gentle simmer.
- Add cooked gnocchi and crumbled feta to the skillet, stirring to combine.
- Season with salt and pepper to taste. Serve warm.
Notes
- This dish is best served immediately for the creamiest texture.
- Feel free to add more vegetables like cherry tomatoes or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Gnocchi, Spinach, Feta, Comfort Meal