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Creamy Gnocchi with Spinach and Feta: The Best Comfort Meal

Creamy Gnocchi with Spinach and Feta Recipe

A deliciously creamy and comforting dish that combines gnocchi, spinach, and feta cheese.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the gnocchi according to package instructions.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add fresh spinach and cook until wilted.
  4. Pour in the heavy cream and bring to a gentle simmer.
  5. Add cooked gnocchi and crumbled feta to the skillet, stirring to combine.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • This dish is best served immediately for the creamiest texture.
  • Feel free to add more vegetables like cherry tomatoes or bell peppers.

Nutrition

Keywords: Creamy Gnocchi, Spinach, Feta, Comfort Meal