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Creamy Gnocchi with Spinach: An Indulgent Recipe with Feta

Creamy Gnocchi with Spinach and Feta Recipe
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A rich and creamy dish featuring gnocchi, fresh spinach, and feta cheese.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the gnocchi according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add the spinach and cook until wilted.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the cooked gnocchi and feta cheese, stirring to combine.
  6. Season with salt and black pepper, then serve immediately.

Notes

  • For a bit of heat, consider adding red pepper flakes.
  • This dish is best enjoyed fresh but can be reheated.

Nutrition

Keywords: Creamy Gnocchi, Spinach, Feta, Recipe, Pasta

Find it online: https://www.savorystream.com/creamy-gnocchi-with-spinach-an-indulgent-recipe-with-feta/