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Creamy French Onion and Mushroom Soup with Turkey Bacon Delight

Creamy French Onion and Mushroom Soup
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A rich and savory soup combining the flavors of French onion and mushrooms with the crispy texture of turkey bacon.

Ingredients

Scale
  • 4 cups onions, thinly sliced
  • 2 cups mushrooms, sliced
  • 4 slices turkey bacon, chopped
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy.
  3. Add onions and garlic; sauté until onions are translucent.
  4. Stir in mushrooms and thyme; cook until mushrooms are tender.
  5. Pour in beef broth and bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Stir in heavy cream, salt, and pepper; heat through.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a vegetarian version, substitute turkey bacon with more mushrooms or tofu.
  • Feel free to add different herbs or spices for additional flavor.

Nutrition

Keywords: Creamy French Onion and Mushroom Soup, Turkey Bacon Soup

Find it online: https://www.savorystream.com/creamy-french-onion-and-mushroom-soup-with-turkey-bacon-delight/