Creamy Chicken Turkey Bacon Ranch Pasta – Easy Comfort Dish
Creamy Chicken Bacon Ranch Pasta – Rich, Comforting, and Easy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound pasta of your choice
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 packet ranch seasoning
- 2 cups heavy cream
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy.
- Add shredded chicken and ranch seasoning to the skillet, stir to combine.
- Pour in heavy cream and bring to a simmer.
- Mix in the shredded cheese until melted and smooth.
- Add the cooked pasta and green onions; stir well to combine. Season with salt and pepper.
- Serve warm.
Notes
- For a lighter version, use half and half instead of heavy cream.
- Add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 1000mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy, Chicken, Bacon, Ranch, Pasta, Comfort Food