Creamy Chicken Taco Soup: Easy & Flavorful Weeknight Comfort
A delicious and easy recipe for creamy chicken taco soup that makes for a comforting weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 can black beans
- 1 can corn
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup diced tomatoes
- 1 tablespoon olive oil
- 1 onion, diced
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in chicken breast and cook until no longer pink.
- Add black beans, corn, diced tomatoes, chicken broth, and taco seasoning.
- Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Stir in cream cheese until melted and fully incorporated.
- Serve hot, garnished with your favorite toppings.
Notes
- For extra creaminess, add more cream cheese.
- Top with avocado, cheese, or cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Creamy Chicken Taco Soup, weeknight meals, comfort food