Print

Creamy Chicken Pot Pie Soup: Easy & Comforting Weeknight Dinner

Creamy Chicken Pot Pie Soup | Cozy & Comforting Recipe
Print Recipe

A warm and hearty creamy chicken pot pie soup perfect for cozy weeknights.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups diced carrots
  • 2 cups diced potatoes
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour for thickening

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chicken and cook until browned.
  2. Stir in onion and garlic, cooking until translucent.
  3. Add carrots, potatoes, and thyme, followed by chicken broth. Bring to a boil.
  4. Reduce heat and simmer for 20 minutes until veggies are tender.
  5. Stir in peas and heavy cream, then mix in flour to thicken.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • Add your favorite herbs for extra flavor.
  • This soup can be made ahead and reheated for easy dinners.

Nutrition

Keywords: Creamy Chicken Pot Pie Soup, weeknight dinner, comforting recipe

Find it online: https://www.savorystream.com/creamy-chicken-pot-pie-soup-easy-comforting-weeknight-dinner/