Creamy Chicken Noodle Soup with Turkey Bacon and Chicken Ham Delight
A rich and creamy chicken noodle soup made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 2 cups egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add the onions, carrots, celery, and garlic; sauté until softened.
- Pour in the chicken broth and thyme; bring to a boil.
- Add the egg noodles and cook until al dente.
- Stir in the chicken ham and heavy cream; heat through.
- Season with salt and pepper before serving.
Notes
- This recipe can be made ahead of time and stored in the refrigerator.
- If you want a thicker soup, add more heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Creamy Chicken Noodle Soup