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Creamy Chicken Alfredo Pasta with Turkey Bacon: A Cozy Delight

Creamy Chicken Alfredo Pasta
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A delicious and creamy pasta dish featuring chicken and turkey bacon, perfect for a cozy meal.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 strips turkey bacon, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
  3. Add the chopped turkey bacon to the skillet and cook until crispy.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the grated Parmesan cheese until melted and the sauce thickens.
  7. Season with salt and pepper to taste.
  8. Toss the cooked fettuccine in the sauce until well coated.
  9. Garnish with fresh parsley before serving.

Notes

  • You can substitute broccoli or spinach for added vegetables.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Creamy Chicken Alfredo Pasta

Find it online: https://www.savorystream.com/creamy-chicken-alfredo-pasta-with-turkey-bacon-a-cozy-delight/