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Creamy Cajun Sausage Pasta One Pot: Easy Comfort Food Delight

Creamy Cajun Sausage Pasta (One Pot)
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A delightful blend of creamy sauce and spicy Cajun flavors make this sausage pasta a perfect dish for any occasion.

Ingredients

Scale
  • 1 pound Cajun sausage
  • 12 ounces pasta
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup bell pepper, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion and bell pepper, sauté until soft.
  3. Stir in the minced garlic and cook until fragrant.
  4. Add the Cajun sausage and cook until browned.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the pasta, heavy cream, and Cajun seasoning, stirring to combine.
  7. Cover and cook for about 15 minutes, or until the pasta is al dente.
  8. Season with salt and pepper to taste, then serve hot.

Notes

  • For extra spice, add red pepper flakes.
  • Top with grated Parmesan cheese before serving.

Nutrition

Keywords: Creamy Cajun Sausage Pasta, One Pot, Easy Comfort Food

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