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Creamy Cajun Chicken Pasta: Indulgent Comfort with Turkey Bacon

Creamy Cajun Chicken Pasta: Comfort Meets Spice
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Get ready to indulge in a flavorful dish that combines creamy sauce with a kick of Cajun spice for a delightful meal any time of the week.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned.
  3. Add the turkey bacon, bell pepper, onion, and garlic to the skillet; sauté until the vegetables are tender.
  4. Stir in the Cajun seasoning, then pour in the heavy cream, mixing well.
  5. Add the cooked fettuccine and parmesan cheese to the skillet; combine until the pasta is well coated and heated through.
  6. Season with salt and black pepper to taste before serving.

Notes

  • For a spicier version, add more Cajun seasoning.
  • Feel free to substitute chicken with shrimp for a different protein.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Comfort Food, Spicy Pasta

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