Creamy Cajun Chicken Pasta: Indulgent Comfort in Every Bite
Delve into the rich flavors of Creamy Cajun Chicken Pasta, a dish that combines spicy Cajun seasoning with creamy sauce and tender chicken. Perfect for a cozy dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free if using gluten-free pasta
- 8 ounces fettuccine
- 1 tablespoon olive oil
- 1 pound chicken breast, cut into strips
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup bell peppers, sliced
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken and Cajun seasoning; sauté until the chicken is cooked through.
- Stir in the garlic and bell peppers, cooking until softened.
- Pour in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese and stir until the sauce is smooth.
- Toss the cooked fettuccine with the sauce until well coated.
- Season with salt and black pepper to taste.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add cooked shrimp for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken Pasta, Comfort Food, Pasta Recipes