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Creamy Cajun Chicken Pasta: Indulgent Comfort in Every Bite

Creamy Cajun Chicken Pasta

Delve into the rich flavors of Creamy Cajun Chicken Pasta, a dish that combines spicy Cajun seasoning with creamy sauce and tender chicken. Perfect for a cozy dinner.

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 tablespoon olive oil
  • 1 pound chicken breast, cut into strips
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 1 cup bell peppers, sliced
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chicken and Cajun seasoning; sauté until the chicken is cooked through.
  4. Stir in the garlic and bell peppers, cooking until softened.
  5. Pour in the heavy cream and bring to a simmer.
  6. Mix in the Parmesan cheese and stir until the sauce is smooth.
  7. Toss the cooked fettuccine with the sauce until well coated.
  8. Season with salt and black pepper to taste.
  9. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Add cooked shrimp for extra protein.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Comfort Food, Pasta Recipes