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Creamy Asparagus Pasta with Turkey Bacon for a Cozy Dinner

Creamy Asparagus Pasta

A warm and comforting dish that combines creamy asparagus pasta with savory turkey bacon, perfect for a cozy dinner.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package directions; drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add olive oil and asparagus; sauté until tender.
  4. Add garlic and cook for an additional minute.
  5. Pour in heavy cream and bring to a simmer.
  6. Add the Parmesan cheese and stir until melted.
  7. Combine the cooked pasta with the sauce and mix well.
  8. Stir in crumbled turkey bacon, and season with salt and pepper.
  9. Serve hot and enjoy!

Notes

  • For a lighter option, you can substitute the heavy cream with half-and-half.
  • Add more vegetables like peas or spinach for extra nutrition.

Nutrition

Keywords: Creamy Asparagus Pasta, Cozy Dinner, Turkey Bacon