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Cream Puff Cake: The Best Indulgent Dessert You’ll Love

Cream Puff Cake
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Cream Puff Cake is a delightful dessert that combines the airy texture of cream puffs with the rich flavors of a cake. It’s an indulgent treat perfect for any occasion.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, bring water and butter to a boil.
  3. Add flour and stir until the mixture forms a ball.
  4. Remove from heat and let cool slightly. Add eggs one at a time, beating well after each addition.
  5. Scoop the mixture onto a baking sheet using a pastry bag.
  6. Bake for 25 minutes or until golden brown.
  7. Allow to cool before filling with whipped cream.
  8. Whip cream with sugar and vanilla until peaks form; fold in chocolate chips.
  9. Fill each puff with cream and serve chilled.

Notes

  • For a richer flavor, use flavored extracts in the cream filling.
  • This cake is perfect for celebrations and can be decorated with chocolate drizzle.

Nutrition

Keywords: Cream Puff Cake, dessert, indulgent dessert

Find it online: https://www.savorystream.com/cream-puff-cake-the-best-indulgent-dessert-youll-love/