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Cream Cheese Swirled Pumpkin Bread: Indulgent Recipe with Salted Maple Butter

Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter
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This Cream Cheese Swirled Pumpkin Bread is an indulgent treat perfect for fall, complemented by a rich salted maple butter that takes it to the next level.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 8 ounces cream cheese, softened
  • ⅓ cup maple syrup
  • ½ teaspoon sea salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a loaf pan.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
  4. Combine wet and dry ingredients until just mixed.
  5. In another bowl, beat cream cheese, maple syrup, and sea salt until smooth.
  6. Pour half of the pumpkin batter into the loaf pan, then spoon the cream cheese mixture on top, swirling with a knife.
  7. Top with remaining pumpkin batter and swirl again.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For a richer flavor, let the bread sit overnight before serving.
  • Can be served warm or at room temperature.

Nutrition

Keywords: Cream Cheese Swirled Pumpkin Bread, Pumpkin Bread, Salted Maple Butter, Fall Recipes

Find it online: https://www.savorystream.com/cream-cheese-swirled-pumpkin-bread-indulgent-recipe-with-salted-maple-butter/