Cream Cheese Salami Roll Ups: Easy and Irresistibly Delicious Appetizer
Cream Cheese Salami Roll Ups are a delightful appetizer that combines the savory flavors of salami and the creamy goodness of cream cheese, making them perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 roll-ups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces salami slices
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix the softened cream cheese, green onions, parsley, garlic powder, and black pepper until well combined.
- Lay out a slice of salami on a flat surface.
- Spread a thin layer of the cream cheese mixture over the salami slice.
- Carefully roll the salami slice up, starting from one end.
- Repeat the process for the remaining slices.
- Chill the roll-ups in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, you can include sliced olives or pickles in the roll-ups.
- These roll-ups can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 roll-up
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Cream Cheese Salami Roll Ups, Appetizer, Easy Appetizer, Party Food