Cranberry Bread: Easy Recipe for Homemade Holiday Delight
Delight your holiday gatherings with this easy cranberry bread recipe that’s perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup orange juice
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cranberries and sugar.
- In another bowl, mix flour, baking soda, and salt.
- Combine the dry mixture with the cranberry mixture.
- Add vanilla extract and orange juice, stirring until just combined.
- Fold in walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- This bread can be served warm or at room temperature.
- For extra flavor, add a teaspoon of cinnamon to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: CRANBERRY BREAD