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Cranberry Bread: Easy Recipe for a Delightful Homemade Treat

Cranberry Bread
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This cranberry bread is a delightful homemade treat that combines the tartness of cranberries with a sweet batter, making it perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh cranberries
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the cranberries.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let it cool for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding orange zest to the batter.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Cranberry Bread, Homemade Bread, Quick Bread

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