Crack Burgers: Juicy Turkey Bacon and Chicken Ham Delight
A deliciously juicy burger combining turkey bacon and chicken ham for an unforgettable flavor experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 4 hamburger buns
- 4 slices cheese (optional)
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix together ground turkey, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- Preheat a skillet over medium heat and add olive oil.
- Cook the patties for about 5-6 minutes on each side until fully cooked.
- In the last minute of cooking, add turkey bacon and chicken ham on top of each patty, followed by cheese if using.
- Once the cheese has melted, remove from heat and assemble in hamburger buns.
Notes
- For extra flavor, try adding your favorite sauces or toppings.
- Best served hot.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crack Burgers, turkey bacon, chicken ham, burger recipe