Cowboy Casserole is an easy weeknight family dinner with Turkey Bacon and Chicken Ham
Cowboy Casserole is an easy weeknight family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 tablespoon ranch seasoning
- 1 package refrigerated tater tots
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Add the chicken ham and mixed vegetables, then stir in the cream of mushroom soup and ranch seasoning.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Arrange tater tots on top of the cheese.
- Bake for 30-35 minutes, until the tater tots are golden brown.
Notes
- For added flavor, garnish with fresh herbs before serving.
- Feel free to substitute the ground turkey with beef if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cowboy Casserole, weeknight dinner, family meal