Cowboy Butter Chicken Pasta: Easy Recipe with Turkey Bacon Twist
Enjoy a hearty and flavorful Cowboy Butter Chicken Pasta with a delicious turkey bacon twist that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breast, diced
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons butter
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned and fully cooked.
- Stir in the cream, garlic powder, onion powder, paprika, salt, and pepper.
- Add the crumbled turkey bacon to the sauce, then mix in the cooked pasta.
- Sprinkle with Parmesan cheese and serve.
Notes
- For a spicy version, add red pepper flakes.
- Feel free to use any type of pasta you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cowboy Butter Chicken Pasta, easy pasta recipe, turkey bacon