Cowboy Breakfast Sliders: Easy Comfort Food with Turkey Bacon and Chicken Ham
Delicious Cowboy Breakfast Sliders made with turkey bacon and chicken ham, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 8 slider buns
- 6 slices turkey bacon
- 4 slices chicken ham
- 4 large eggs
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove from the skillet and set aside.
- In the same skillet, cook the chicken ham until lightly browned.
- Scramble the eggs in the skillet, seasoning with salt and pepper.
- Assemble the sliders by placing a slice of turkey bacon, chicken ham, and scrambled eggs on each slider bun, topped with cheese.
- Place the assembled sliders on a baking sheet and bake for about 10 minutes until the cheese is melted.
- Serve warm.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Cowboy Breakfast Sliders, turkey bacon, chicken ham, breakfast sliders