Enjoy a delicious and simple recipe for Copycat Cracker Barrel Country Green Beans with a turkey bacon twist that brings home-style comfort to your table.
Author:Souzan
Prep Time:10 minutes
Cook Time:35 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Side Dish
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 pound fresh green beans
4 strips turkey bacon
1/2 cup onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter
Instructions
In a large pot, cook the turkey bacon over medium heat until crisp. Remove and crumble.
In the same pot, add the chopped onion and garlic; sauté until translucent.
Add the green beans, chicken broth, salt, and pepper.
Bring to a boil, then reduce heat and simmer for about 30 minutes.
Stir in the crumbled turkey bacon and butter; cook for an additional 5 minutes.
Serve warm.
Notes
For added flavor, you can substitute vegetable broth for chicken broth.
This dish pairs well with cornbread.
Nutrition
Serving Size:1 cup
Calories:150
Sugar:2g
Sodium:450mg
Fat:6g
Saturated Fat:2g
Unsaturated Fat:4g
Trans Fat:0g
Carbohydrates:20g
Fiber:6g
Protein:8g
Cholesterol:20mg
Keywords: Copycat, Cracker Barrel, Green Beans, Turkey Bacon, Recipe