Print

Coconut Banana Muffins: Easy, Irresistibly Moist Treats at Home

Coconut Banana Muffins
Print Recipe

A delightful recipe for coconut banana muffins that are easy to make and irresistibly moist.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup shredded coconut
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the melted butter and mix well.
  4. Stir in the sugar, eggs, and vanilla.
  5. In another bowl, combine the flour, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in the shredded coconut.
  8. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For extra moisture, use very ripe bananas.
  • These muffins can be frozen for up to 2 months.

Nutrition

Keywords: Coconut Banana Muffins, easy muffins, moist treats

Find it online: https://www.savorystream.com/coconut-banana-muffins/