Classic French Toast Recipe: Easy Breakfast with Turkey Bacon
Enjoy this delicious Classic French Toast Recipe topped with crispy turkey bacon for a delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 slices turkey bacon
- Butter for cooking
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and melt some butter.
- Dip each slice of bread into the egg mixture, allowing excess to drip off.
- Cook each slice of bread in the skillet until golden brown, about 3-4 minutes per side.
- In a separate pan, cook the turkey bacon until crisp.
- Serve the French toast warm with bacon on the side.
Notes
- For a richer flavor, use thick-cut bread.
- Top with maple syrup or fresh fruit for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Classic French Toast Recipe For Breakfast