Cinnamon Sugar French Toast: The Easy Indulgence You’ll Love
Indulge in this easy-to-make Cinnamon Sugar French Toast that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar.
- Heat a skillet over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds.
- Place the soaked bread in the skillet and cook until golden brown on both sides.
- Serve warm, dusted with additional cinnamon sugar.
Notes
- For a richer flavor, use challah or brioche bread.
- Keep warm in a low oven if cooking in batches.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cinnamon Sugar French Toast