Cinnamon Sugar Bagels: The Best Recipe for Homemade Delight
Learn how to make delicious homemade cinnamon sugar bagels that are perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups warm water
- 1 packet instant yeast
- 4 cups bread flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup sugar (for topping)
- 1 egg (for egg wash)
Instructions
- In a bowl, combine warm water and yeast; let it sit for 5 minutes.
- Add flour, sugar, salt, and cinnamon. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth. Let it rise for 1 hour.
- Preheat your oven to 425°F (220°C).
- Shape the dough into bagels and let them rise for an additional 30 minutes.
- Boil water in a large pot, then add bagels one at a time for 1 minute each.
- Place bagels on a baking sheet, brush with egg wash, and sprinkle with the cinnamon sugar mixture.
- Bake for 20 minutes until golden brown.
Notes
- Ensure the water is warm but not hot to the touch.
- Experiment with different toppings for variety!
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Cinnamon Sugar Bagels