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Cinnamon Roll Pancakes: Easy Indulgence for Breakfast Lovers

Cinnamon Roll Pancakes

Delight in the sweet and swirled goodness of cinnamon roll pancakes, perfect for breakfast lovers!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, combine milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. In a small bowl, mix together cinnamon and brown sugar to create the cinnamon swirl.
  5. Preheat a non-stick skillet over medium heat and pour in batter to form pancakes.
  6. Before flipping, sprinkle the cinnamon sugar mixture on top of the pancake.
  7. Cook for another minute or until golden brown on both sides.
  8. Serve warm with icing or syrup.

Notes

  • For a creamier batter, let it sit for a few minutes before cooking.
  • Can add nuts or raisins for additional texture.

Nutrition

Keywords: Cinnamon Roll Pancakes, breakfast, pancakes, easy recipe