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Cinnamon Roll French Toast: The Indulgent Breakfast You Need

Cinnamon Roll French Toast
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Cinnamon Roll French Toast is a delightful twist on a classic breakfast dish, offering a rich and indulgent flavor that will make your mornings special.

Ingredients

Scale
  • 1 loaf cinnamon roll bread
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the cinnamon roll bread into thick slices.
  3. In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  4. Dunk each slice of bread in the egg mixture, ensuring it’s fully coated.
  5. Place the soaked slices on a greased baking sheet.
  6. Bake in the preheated oven for about 15-20 minutes or until golden brown.
  7. In a separate bowl, mix powdered sugar with a bit of water to create a glaze.
  8. Drizzle the glaze over the baked French toast before serving.

Notes

  • This dish can be served with fresh fruit or syrup.
  • For extra indulgence, top with whipped cream.

Nutrition

Keywords: Cinnamon Roll French Toast, breakfast, indulgent breakfast

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