Cinnamon Roll French Toast: The Best Sweet Indulgence at Home
Indulge in the sweet and decadent experience of Cinnamon Roll French Toast, a perfect treat for brunch or breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cinnamon rolls
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- maple syrup for serving
Instructions
- Preheat your skillet over medium heat.
- In a bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Slice the cinnamon rolls into halves or quarters.
- Dip each piece of cinnamon roll into the egg mixture, ensuring they are well-coated.
- Melt the butter in the skillet and add the soaked cinnamon roll pieces.
- Cook until golden brown on each side, about 2-3 minutes per side.
- Serve warm with maple syrup drizzled on top.
Notes
- For extra sweetness, add a sprinkle of powdered sugar on top before serving.
- This dish pairs well with fresh fruit.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 15g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 280mg
Keywords: Cinnamon Roll French Toast, Sweet Breakfast, Brunch Recipe