Cinnamon Bread with Chai Icing: The Best Homemade Comfort Treat
This delicious cinnamon bread topped with chai icing is the ultimate comfort food that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes.
- Let cool for a few minutes before removing from the pan.
- For the icing, mix powdered sugar with chai spices and drizzle over the cooled bread.
Notes
- For extra flavor, consider adding chopped nuts or raisins.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cinnamon Bread, Chai Icing, Comfort Food
Find it online: https://www.savorystream.com/cinnamon-bread-with-chai-icing/