Chuck Roast Slow Cooker Tacos: Easy, Flavorful Family Delight
Discover the delightful taste of Chuck Roast Slow Cooker Tacos, perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chuck roast
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 8 corn tortillas
- 1 cup diced onion
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Season the chuck roast with cumin, paprika, garlic powder, and onion powder.
- Brown the roast on all sides in the skillet.
- Transfer the roast to a slow cooker and add beef broth.
- Cover and cook on low for 8 hours, or until the meat is tender.
- Shred the meat with a fork and serve in corn tortillas.
- Top with diced onion, cilantro, and a squeeze of lime.
Notes
- For extra flavor, marinate the beef overnight with spices.
- Serve with fresh salsa and avocado for a delicious touch.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chuck Roast Slow Cooker Tacos, tacos, slow cooker, easy recipes, family meals