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Chuck Roast Slow Cooker Tacos: Easy, Flavorful Family Delight

Chuck Roast Slow Cooker Tacos

Discover the delightful taste of Chuck Roast Slow Cooker Tacos, perfect for the whole family.

Ingredients

Scale
  • 2 pounds chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups beef broth
  • 8 corn tortillas
  • 1 cup diced onion
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Season the chuck roast with cumin, paprika, garlic powder, and onion powder.
  3. Brown the roast on all sides in the skillet.
  4. Transfer the roast to a slow cooker and add beef broth.
  5. Cover and cook on low for 8 hours, or until the meat is tender.
  6. Shred the meat with a fork and serve in corn tortillas.
  7. Top with diced onion, cilantro, and a squeeze of lime.

Notes

  • For extra flavor, marinate the beef overnight with spices.
  • Serve with fresh salsa and avocado for a delicious touch.

Nutrition

Keywords: Chuck Roast Slow Cooker Tacos, tacos, slow cooker, easy recipes, family meals