Christmas Gooey Butter Cookies: The Indulgent Treat You’ll Love
Indulge in these rich and delicious Christmas Gooey Butter Cookies, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cake mix
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, softened butter, egg, and vanilla extract until well combined.
- In another bowl, combine the granulated sugar and powdered sugar.
- Using a cookie scoop, form the dough into balls and roll them in the sugar mixture.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, you can add chocolate chips or nuts.
- Keep an eye on the cookies to prevent over-baking for that gooey center.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas Gooey Butter Cookies