Chocolate Stuffed Coffee Brioche French Toast: An Indulgent Breakfast Delight
This Chocolate Stuffed Coffee Brioche French Toast is a decadent way to start your day, combining rich chocolate with the robust flavors of coffee and soft brioche.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
- 4 slices brioche bread
- 2 oz dark chocolate, chopped
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp sugar
- 1 tbsp butter
- 1 cup brewed coffee
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Dip brioche slices into the egg mixture, ensuring both sides are coated.
- Place chopped dark chocolate between two slices to create a sandwich.
- Melt butter in a skillet over medium heat.
- Cook the brioche sandwiches until golden brown on both sides.
- Serve with brewed coffee on the side.
Notes
- For extra sweetness, drizzle with syrup before serving.
- Feel free to add toppings like whipped cream or powdered sugar.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Chocolate Stuffed Coffee Brioche French Toast, breakfast, indulgent, french toast