Chocolate Chip Cookie Peanut Butter Pie: The Best Indulgent Treat
A delicious and decadent dessert that combines chocolate chip cookies and peanut butter pie.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 2 cups chocolate chip cookies, crushed
- 1/2 cup butter, melted
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- Mix crushed chocolate chip cookies with melted butter and press into a pie dish.
- In a bowl, combine peanut butter, sugar, and vanilla extract until smooth.
- Spread the peanut butter mixture over the cookie crust.
- Top with chocolate chips and whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, you can add some chopped peanuts on top.
- Let the pie sit at room temperature for a few minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Chocolate Chip Cookie Peanut Butter Pie, dessert, indulgent treat